Clik here to view.
Mango Quinoa Salad & Taro Lau Lau
The Chefs: Jennifer and VN columnist Jesse MinerThe Menu: A mango quinoa black bean salad and a taro lau lau, a veg take on a Hawaiian dish, filled with sweet potatoes, taro, and collard greensThe...
View ArticleClik here to view.
Kimchi Quesadilla and Kale Salad
The Chefs: Hilary and Associate Editor Jennifer ChenThe Menu: Quesadillas made with Galaxy Foods Vegan Mexican-Style Shreds and Wildbrine's miso-horseradish kimchi and fresh organic kale with lemon,...
View ArticleClik here to view.
Seitan Sandwich Sampler
The Chef: Anna and Upton's NaturalsThe Menu: An assortment of seitan wraps and sandwiches with a side of blue potato chips. Yum!The Dish: We knew it was going to be a good day today. Not only were...
View ArticleClik here to view.
Big Ol' Veggie Burger
The Chef: RashidaThe Menu: An adzuki-bean burger with green chili from Hilary's Eat Well, topped with lettuce, tomato, avocado, Wild Brine pickles, and Chipotle and Tartar Sauce Vegenaise, and a...
View ArticleClik here to view.
Friday Pasta Party
The Chef: Colleen & JennThe Menu: Brown rice penne pasta with Victoria Vegan's Vodka Sauce, along with organic greens, avocado, and tomatoes tossed with Petrini's Classic Italian Dressing plus...
View ArticleClik here to view.
Pesto and Peas
The Chef: ElizabethThe Menu: A pasta salad of sorts with pesto, tempeh, garbanzo beans, peas, and bell peppersThe Goods: After an extremely fun weekend of scooting down to LA for the Humane Society's...
View ArticleClik here to view.
Portabello-Tofu Sandwich
The Chefs: Rashida and Duc Loi SupermarketThe Menu: A humungous tofu-portabello sandwich with tomatoes, lettuce, stewed onions, and a generous helping of avocadoThe Goods: A couple weeks ago, one of...
View ArticleClik here to view.
No-Oil Hummus Wrap and Mushroom Barley Soup
The Chefs: Hilary and Whole Foods MarketThe Menu: A no-oil hummus wrap filled with carrots, tomato, lettuce, and avocado, and a comforting bowl of mushroom-barley soup. The Goods: While I've oft heard...
View ArticleClik here to view.
Vegan Pasta Day!
The Chef: Anna, Colleen, and Lyndsay (really just Colleen and Lyndsay) The Menu: Pasta day! Fresh spaghetti from Mama Sue's Gourmet Pasta covered with sauce from Victoria Fine Foods, salad, garlic...
View ArticleClik here to view.
Vegan Burger and Pickles
The Chef: JenniferThe Menu: A veggie burger from Hilary's Eat Well, topped with Daiya's jack cheese, Wildbrine miso horseradish kimchi and red beet and cabbage sauerkrautThe Dish: We eat a fair amount...
View ArticleClik here to view.
Quick Vegan Mac 'n' Cheese
The Chefs: Elizabeth and PeterThe Menu: A highly delicious, gluten-free, and sunflower seed-based mac 'n' cheese, plus the best salad of all time. The salad included kale, romaine, artichoke hearts,...
View ArticleClik here to view.
The Vegan Italian Meal Dreams Are Made Of
The Chefs: Jennifer and Louie CastoriaThe Menu: Big, delicious, glorious vegan meatballs covered in an authentic Italian sauce over Mama Sue's Gourmet Pasta and stuffed in a baguette from Bread...
View ArticleClik here to view.
Fresh and Fresher
The Chefs: Hilary and Valencia Whole FoodsThe Menu: Nourishing, veggie-packed spring rolls with goddess dressing, and a side salad of mixed greens, tofu, and white beans. The Goods: Yesterday's...
View ArticleClik here to view.
Vegan Mexican-Style Corn Cakes
The Chefs: Rashida and HerbivoreThe Menu: Grilled corn cakes with black beans and potatoes, topped with chipotle salsa, vegan sour cream, and guacamoleThe Goods: I've been fighting a nasty sinus...
View ArticleClik here to view.
Surprise! It's Kale Salad.
The Chef: Anna and HerbivoreThe Menu: Kale salad with cherry tomatoes, carrots, onion, and avocado. The Dish: You might think, what with the frequency with which we ingest this kale salad, that it's...
View ArticleClik here to view.
Lunch on the Cheap
The Chef: ColleenThe Menu: Baked potato with roasted red pepper hummus, Pesto Vegenaise, and ribbons of spinachThe Dish: Okay, I'll admit it. All I brought to eat at work today was a potato. My fridge...
View ArticleClik here to view.
Cheesy Vegan Pasta with Homemade Garlic Bread
The Chefs: Rashida, Hilary, and ColleenThe Menu: Mama Sue's Gourmet Pasta topped with a mixture of Victoria Fine Foods' bean and mushroom marinara sauces and Café Indigo's vegan seitan cheesesteak,...
View ArticleClik here to view.
Salsa Master's Delight
The Chefs: Hilary and Papalote Mexican GrillThe Menu: A ridiculously tasty burrito stuffed with black beans, rice, guacamole, potatoes, carrots, and mushrooms, and generously doused in Papalote's...
View ArticleClik here to view.
Super-Sized Salad
The Chefs: Elizabeth and Valencia Whole FoodsThe Menu: An enormous salad of mixed greens, spinach, chickpeas, grated carrots, kale, avocado, tofu, and a Health is Wealth Mushroom and Onion Sprout...
View ArticleClik here to view.
Pre-Coachella Kale
The Chefs: Hilary and HerbivoreThe Menu: Knock, knock! Who's there? Kale! Kale who? Kale with soy chicken, cherry tomatoes, carrots, avocado, and onions! (I'm looking for new and inventive ways to...
View Article
